Food processing for value addition, health care and nutrition(October 22-24,1998 V. Prakash

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Material type: Text

TextPublication details: Mysore Director, Central food technological research institute 1999Description: xv, 289pDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Gift Books	Library and Documentation Division	664.939 F74 (Browse shelf(Opens below))	Available		G010870

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