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Food protein analysis quantitative effects on processing R. K. Owusu-Apenten

By: Material type: TextTextPublication details: New York Dekkor 2002Description: xi, 463pISBN:
  • 9780824706845
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Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division 664 Ow7F (Browse shelf(Opens below)) Available 081126

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