Prof. G Ram Reddy Library

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1.
Human resource management a guide to personnel practice in the hotel and cater Michael RILEY by
  • RILEY, Michael
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Butterworht-Heinemann 1991
Availability: Items available for loan: Library and Documentation Division (1)Call number: 658.3 M582H.

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2.
Design World Class Corporate Strategies Value-Creating Roles for Corporate Cent Keith Ward by
  • Ward, Keith
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Butterworht-Heinemann 2005
Availability: Items available for loan: Library and Documentation Division (1)Call number: 330 W213D.

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