Prof. G Ram Reddy Library

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1.
Food analysis typical methods and the interpretation of results A.G. Woodman by
  • Woodman, A.G
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur Axis Books 2010
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.07 W858-4.

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2.
Plant tissue culture S.S. Purohit by
  • Purohit, S.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur Axis Books 2010
Availability: Items available for loan: Library and Documentation Division (1)Call number: 571.5382 P975P.

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3.
Management of library and informaion institution K. P. Saxena by
  • Saxena, K. P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Axis Books 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 025.1068 Sa97M.

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4.
Elements of agricultural economics G. W Forster by
  • Forster, G. W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur Axis Books India 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.10973 F774E.

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