Prof. G Ram Reddy Library

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Production preseravation and processing of food International Congress of Food Scince an by
  • International Congress of Food Scince an
Series: Research in food Science and Nutrition ; V.1
Material type: Text Text
Publication details: Dublin Boole Press 1985
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 P942.

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Human Nutrition Proceedings of the International Congress of food science and International congress of food science a by
  • International congress of food science a
Series: Research in food science and technology ; v.3
Material type: Text Text
Publication details: Dulbin Boole Press 1983
Availability: Items available for loan: Library and Documentation Division (1)Call number: 641 H88.

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