Prof. G Ram Reddy Library

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1.
Introduction to food engineering R.Paul Singh by
  • Singh , R.Paul
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam AP Elsevier 2009
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 Si64I-4.

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2.
Modern physics for scientists and engineers John C. Morrison by
  • Morrison, John C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA AP Elsevier 2011
Availability: Items available for loan: Library and Documentation Division (1)Call number: 539 M834M.

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