Your search returned 30 results.

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	21.	No cover image available Customer service for hospitality and tourism Simon Hudson by Hudson, Simon Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Goodfellow Publishers ltd 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.94068 H867C. Place hold Add to cart (remove)
	22.	Marketing in food, hospitality and events Richard Tresidder by Tresidder, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Goodfellow Publishers ltd 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.0688 T725M. Place hold Add to cart (remove)
	23.	Marketing navigation How to keep your marketing plan on course Edmund. Bradford by Bradford, Edmund Material type: Text; Format: print ; Literary form: Not fiction Publication details: Goodfellow 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 658.8 B727M. Place hold Add to cart (remove)
	24.	Principles and practices of bar and beverage management James Murphy by Murphy, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodeaton Goodfellow Publishers Ltd. 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 M951P. Place hold Add to cart (remove)
	25.	Revenue management for hospitality and tourism Patrick Legoherel by Legoherel, Patrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Goodfellow publishers ltd 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.940681 R322. Place hold Add to cart (remove)
	26.	Foodies and Food Tourism Donald Getz by Getz, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Goodfellow Publishers 2014 Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.47910688 F739. Place hold Add to cart (remove)
	27.	Strategic event creation Liz Sharples by Sharples, Liz Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Goodfellow 2014 Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 St821. Place hold Add to cart (remove)
	28.	Contemporary tourism an international approach Chris Cooper by Cooper, Chris Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Goodfellow Publishers 2016 Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 C783C. Place hold Add to cart (remove)
	29.	Entrepreneurship in Hospitality and Tourism a global per ective Maureen Brookes by Brookes, Maureen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Goodfellow Publishers 2015 Availability: Items available for loan: Library and Documentation Division (1)Call number: 658.421 En85. Place hold Add to cart (remove)
	30.	Tourism and political change edited by Richard Butler; Wantanee Suntikul by Butler, Richard [editor] Suntikul, Wantanee [editor] Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publishers, 2017 Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 T645-2. Place hold Add to cart (remove)

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