Functional foods concept to product Maria Saarela
Material type:
TextPublication details: Cambridge Woodhead pub. 2011Edition: 2nd edDescription: xxix, 640pISBN: - 9781845696900
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 615.854 F962-2 (Browse shelf(Opens below)) | Available | 082785 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 615.854 D566 Dietetic and nutrition case studies | 615.854 Es19N -3 Nutrition and diagnosis-related care | 615.854 F381N Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition | 615.854 F962-2 Functional foods | 615.854 H675O Orthomolecular medicine for physicians | 615.854 K838E Future trendss in Nutrition and dietectics | 615.854 K868-11 Krause's food, nutrition and diet therapy |
There are no comments on this title.