Food processing technology principles and practice P. J. Fellows

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Material type: Text

TextPublication details: Cambridge Woodhead 2009Edition: 3rd edDescription: xvi, 913pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 F336F-3 (Browse shelf(Opens below))	Available		082767

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Previous	664 Em32 Emerging technologies for food processing	664 Ex71 Experimental food chemistry	664 F336 M Making safe food	664 F336F-3 Food processing technology	664 F336F-4 Food processing technology	664 F362-4 Fennema's food chemistry	664 F681 Food theory and applications	Next

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