Allergen management in the food industry Joyce I. Boye
Material type:
TextPublication details: New Jersey Wiley 2010Description: xxvii, 593ISBN: - 9780470227350
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 616.975 Al54 (Browse shelf(Opens below)) | Available | 082148 |
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| 616.9654 P289H Hookworm infection and anaemia | 616.968 P278M A Text book of medical Entomology | 616.97206 C738 Comprehensive text book of AIDS psychiatry | 616.975 Al54 Allergen management in the food industry | 616.975 An14 Anaphylaxis | 616.975 F739 Food intolerance and the food industry | 616.975 K162F The food sensitivity diet |
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