Food protein analysis quantitative effects on processing R. K. Owusu-Apenten

By:

Material type: Text

TextPublication details: New York Dekkor 2002Description: xi, 463pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 Ow7F (Browse shelf(Opens below))	Available		081126

Previous	No cover image available		No cover image available					Next
Previous	664 Mc258F Foods	664 N157 Nanotechnologies in Food and Agriculture	664 N9593 Nutritional evaluation of food processing	664 Ow7F Food protein analysis	664 P214F Food process engineering and technology	664 P298I Innovations in Food Processing	664 P771F -2 Functional properties of food components	Next

There are no comments on this title.

to post a comment.