Food polymers, gels,and colloids Eric Dickinson
Material type:
TextSeries: Special publication ; 82Publication details: London RSC 1991Description: xi, 575pISBN: - 9780851866574
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.1 F739 (Browse shelf(Opens below)) | Available | 081125 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.1 Ex31 Executive nutrition and diet | 641.1 F219C Calcium requirements | 641.1 F32 Feeding and the texture of food | 641.1 F739 Food polymers, gels,and colloids | 641.1 G14S The science of food | 641.1 G14S The Science of food | 641.1 G798-10 Great Britain, Ministry of agriculture, Fishries and Food Manual of Nutrition |
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