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Food flavor and chemistry explorations into the 21st century A.M. Spanier

By:

Spanier, A.M

Material type: Text

Text

TextPublication details: U.K RSC 2005Description: xi, 510pISBN:

9780854046539

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.5 F739 (Browse shelf(Opens below))	Available		081124

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