Microbiological analysis of red meat poultry and eggs G. C. Mead

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Material type: Text

TextPublication details: Cambridge Woodhead 2007Description: xiii, 348pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.9001579 M583 (Browse shelf(Opens below))	Available		080996

Previous		No cover image available					No cover image available	Next
Previous	664.9 M277T Technology of muscle foods	664.9 M464 Meat Science and applications	664.9 Sa198T Textbook on meat poultry and fish technology	664.9001579 M583 Microbiological analysis of red meat poultry and eggs	664.900685 P941 Processed meats	664.900954 Si64P Principles of meat technology	664.9028 Im7 Improving the safety of fresh meat	Next

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