Modern cookery for teaching and the trade Thangam E. Philip
Material type:
TextPublication details: New Delhi Orient Longman 2010Edition: 6th edDescription: 2vISBN: - 9788125040453
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.5078 P537M-6 (Browse shelf(Opens below)) | Available | 079869 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.503 Ac12 Academic dictionary of cooking | 641.503 C 897 The Culinary arts institute cook book | 641.5078 P537M-6 Modern Cookery | 641.5078 P537M-6 Modern cookery | 641.50954 P265S Some common Indian recipes and their nutritive value | 641.53 N213M Menus for low-cost balanced diets and school-lunch programmes | 641.55 Sa31 Salads and cold hors-d'oeuvre |
There are no comments on this title.