Statistical methods for food science introductury procedures for the food pract John A. Bower
Material type:
TextPublication details: London Wiley-Blackwell 2009Description: xi,307pISBN: - 9781405167642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.0072 B676S (Browse shelf(Opens below)) | Available | 079646 |
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