Food and beverage management Bernard Davis
Material type:
TextPublication details: UK Butterworth-Heinemann 2008Edition: 4th edDescription: xviii, 426ISBN: - 9788131217207
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.95068 F739-4 (Browse shelf(Opens below)) | Available | 079255 |
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| 647.95068 D639P-9 Principles of food, beverage and labour cost controls | 647.95068 F 679 P Public house and beverage management | 647.95068 F679 P Public house and beverage management | 647.95068 F739-4 Food and beverage management | 647.95068 F812F Food and beverage | 647.95068 K527C-2 Concepts of foodservice operations and management | 647.95068 M363Q Quality service |
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