Purchasing selection and procurement for the hospitality industry John M. Stefanelli
Material type:
TextPublication details: New Jersey Wiley 2008Edition: 7th edDescription: xiv, 786pISBN: - 9780471730088
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.950687 F327P (Browse shelf(Opens below)) | Available | 079252 |
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| 647.95068 W671 ; Understanding the hospitality consumer | 647.950681 B146T-3 Text book of food and beverage service | 647.950681 C361M Managing Hospitality Operations | 647.950687 F327P Purchasing | 647.950688 H191 Handbook of hospitality marketing management | 647.950688 Sc63M-3 Marketing by menu | 647.950688 T213S Sales management for hotels |
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