Understanding food principles and preparations Amy Brown
Material type:
TextPublication details: USA Thomson Wadsworth 2004Edition: 2nd edDescription: xvi, 582pISBN: - 9780534506094
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.3 B812U-2 (Browse shelf(Opens below)) | Available | 079125 |
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| 641.2 N154D Development of Probiotic Guduchi Whey Beverage / | 641.3 As78T Association of Indian Universities. 21 foods and nutrition | 641.3 B439S The science of food | 641.3 B812U-2 Understanding food | 641.300 C451M Marketing of processed fruit and vegetable | 641.3 F739 Food | 641.3 F739 Food |
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