Food service facilities Surjeet Kumar
Material type:
- 9788182040342
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 647.95 K96F (Browse shelf(Opens below)) | Available | 079112 |
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647.95 An56S Slow boil | 647.95 G941 Guidelines for drinking-water quality | 647.95 K527F Foodservice operations | 647.95 K96F Food service facilities | 647.95 L628F-8 Food and beverage service | 647.95 N631 Growing up in the knowledge society | 647.95 R152I Introduction to professional foodservice |
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