Advanced practical cookery a textbook for education and industry John Campbell

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Material type: Text

TextPublication details: UK Hodder Education 2006Edition: 4th edDescription: vi, 458pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	641.5 C152A (Browse shelf(Opens below))	Available		079107

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