Food safety hazard guide book Richard Lawley
Material type:
- 9780854044603
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 664.001579 L425F (Browse shelf(Opens below)) | Available | 077206 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
664.001579 J33M-7 Modern food microbiology | 664.001579 K528F Food microbiology | 664.001579 L425F Food safety hazard guidebook | 664.001579 L425F Food safety hazard | 664.001579 M583 Microbial Risk Analysis of Foods | 664.001579 M769F-2 Food Microbiology | 664.001579 M769F-3 Foodm microbiology |
There are no comments on this title.