In-pack processed foods Improving quality Philip Richardson
Material type:
TextPublication details: Boca Raton CRC Press 2008Description: xvi, 411pISBN: - 9781420074338
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.028 In11 (Browse shelf(Opens below)) | Available | 074804 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.028 G953 Gums and stabilisers | 664.028 H191 Handbook of Food Preservation | 664.028 Im7 Imrpoving the thermal processing of foods | 664.028 In11 In-pack processed foods | 664.028 J74f Food preservation | 664.028 K145P Physical principles of food preservation | 664.028 M721 Modified and controlled atmospheres for the storage, transportation and packagin |
There are no comments on this title.