Food Science and Technology Geoffrey Campbellplatt
Material type:
TextPublication details: USA Wiley- Blackwell 2009Description: xi, 508pISBN: - 9780632064212
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664 F739 (Browse shelf(Opens below)) | Available | 074547 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664 F739 Food processing handbook | 664 F739 Food proteins | 664 F739 Food Drying Science and Technology | 664 F739 Food Science and Technology | 664 F739 Food process engineering | 664 F739 Food Biotechnology | 664 F739 Food Biotechnology |
There are no comments on this title.