Handbook of meat processing Fidel Toldra
Material type:
TextPublication details: USA Wiley Blackwell 2010Description: xv, 566pISBN: - 9780813821825
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.9 H191 (Browse shelf(Opens below)) | Available | 073707 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.82 B469C Canning and preservation of fruits and vegitables | 664.85 T725F Freezing preservation of f oods | 664.9 G591 Good practices for the meat industry | 664.9 H191 Handbook of meat processing | 664.9 M277T Technology of muscle foods | 664.9 M464 Meat Science and applications | 664.9 Sa198T Textbook on meat poultry and fish technology |
There are no comments on this title.