Principles of nutritional assessment Rosalind S. Gibson
Material type:
TextPublication details: New York Oxford University Press 1990Description: xvi, 691pISBN: - 9780195058383
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 613.2 G357P (Browse shelf(Opens below)) | Available | 073067 |
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| 613.2 F962 Functional food product development | 613.2 F962 Functional foods and dietary supplement | 613.2 F962 Functional Foods and Dietary Supplements; processing effects and health benefits | 613.2 G357P Principles of nutritional assessment | 613.2 G941 A guide to nutritional assessment | 613.2 G959F Functional foods | 613.2 H349 Health-promoting properties of fruits and vegetables |
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