Meat hygiene J. F. Gracey
Material type:
TextPublication details: Noida Elsevier Science 1999Edition: 10th edDescription: ix, 758pISBN: - 9788131220078
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.907 G753M-10 (Browse shelf(Opens below)) | Available | 071110 |
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| 664.900954 Si64P Principles of meat technology | 664.9028 Im7 Improving the safety of fresh meat | 664.9029 Sh23M Modern abattoir practices and animal byproducts technology | 664.907 G753M-10 Meat hygiene | 664.907 Q25 Quality attributes of muscle foods | 664.93 P86 Poultry meat science | 664.93 P86 Poultry meat processing and quality |
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