Food grain process technology and quality characteristics C.S. Riar
Material type:
TextPublication details: New Delhi A.P.H Publishin corporation 2009Description: x, 213pISBN: - 9788131306000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.7204 R351F (Browse shelf(Opens below)) | Available | 069982 |
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| 664.7 R720K Kent's Technology of Cereals | 664.705 Ar334C Cereal grains for the food and beverage industries | 664.72 C334 Cereal Processing | 664.7204 R351F Food grain process technology and quality characteristics | 664.725 R36 Rice science and technology | 664.726 P193C Cotton Seed and its Utilization | 664.752 K528B Bakery science and cereal technology |
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