Restaurant management customers, operations and employees Robert Christie Mill
Material type:
TextPublication details: Upper Saddle River Pearson 2007Edition: 3rd edDescription: xx, 441pISBN: - 131136909
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.95068 M61R-3 (Browse shelf(Opens below)) | Available | 068122 |
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| 647.95068 F812F Food and beverage | 647.95068 K527C-2 Concepts of foodservice operations and management | 647.95068 M363Q Quality service | 647.95068 M61R-3 Restaurant management | 647.95068 M951P Principles and practices of bar and beverage management | 647.95068 N622M-5 Management of food and beverage operations | 647.95068 N622P-7 Planning and control for food and beverage operations |
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