Good practices for the meat industry FAO
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TextPublication details: New Delhi Daya Publishing Hotuse 2004ISBN: - 8170355133
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.9 G591 (Browse shelf(Opens below)) | Available | Lost | 066811 |
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| 664.80565 C859 CRC handbook of World food legumes | 664.82 B469C Canning and preservation of fruits and vegitables | 664.85 T725F Freezing preservation of f oods | 664.9 G591 Good practices for the meat industry | 664.9 H191 Handbook of meat processing | 664.9 M277T Technology of muscle foods | 664.9 M464 Meat Science and applications |
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