Food process engineering theory and laboratory experiments K Sharma
Material type:
TextPublication details: New York Wiley-Interscience 2000Description: xii, 348pISBN: - 471322415
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664 Sh23F (Browse shelf(Opens below)) | Available | 066314 |
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| 664 R436S Skills in food technology | 664 Sa 13 F Food composition and nutrition | 664 Sa13F Food | 664 Sh23F Food process engineering | 664 Sh23T-2 Textbook of food science and technology | 664 Sh59I Introducing food science | 664 Si643I-5 Introduction to food engineering |
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