Modern abattoir practices and animal byproducts technology B. D. Sharma
Material type:
TextPublication details: New Delhi Jaypee Brothers Medical publishers 2003Description: viii, 170pISBN: - 8180610942
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.9029 Sh23M (Browse shelf(Opens below)) | Available | 065459 |
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| 664.900685 P941 Processed meats | 664.900954 Si64P Principles of meat technology | 664.9028 Im7 Improving the safety of fresh meat | 664.9029 Sh23M Modern abattoir practices and animal byproducts technology | 664.907 G753M-10 Meat hygiene | 664.907 Q25 Quality attributes of muscle foods | 664.93 P86 Poultry meat science |
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