Evaluation of certain food additives and contaminants forty-sixth report of the
Material type:
TextSeries: WHO technial report series 868Publication details: Geneva W.H.O. 1997Description: viii, 69ISBN: - 9241208686
- 615.954 J667E
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Gift Books | Library and Documentation Division | 615.954 J667E (Browse shelf(Opens below)) | Available | G007790 |
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| 615.954 F739 FOODBORNE diseases | 615.954 F739 Food microbiology | 615.954 F739-3 Foodborne Infections and Intoxications | 615.954 J667E Evaluation of certain food additives and contaminants | 615.954 M68I Introductory food toxicology/ | 615.954 Sh61I Introduction to food toxicology | 615.954 T673 Tracing pathogens in the food chain |
Joint FAO/WHO expert Committee on food a
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