Industrialization of Indigenous Fermented Foods Keith H Steinkraus

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Material type: Text

TextPublication details: New York Marcel Dekker 2004Edition: 2nd edDescription: xix, 796pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 In2 (Browse shelf(Opens below))	Available		064139

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Previous	664 F74 Food Science and Technology	664 F774 Food processing	664 H19 Handbook of food engineering practice	664 In2 Industrialization of Indigenous Fermented Foods	664 In6 Innovations in food packaging	664 In66 Innovation in food engineering	664 In66-2 Innovations in food packaging	Next

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