Encyclopedia of Meat Sciences K.Jensen Werne

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Material type: Text

TextPublication details: London Elsevier 2004Description: v3ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	641.3603 En19 (Browse shelf(Opens below))	Available		063637

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Previous	641.36 M463 Meat science	641.3603 En19 Encyclopedia of Meat Sciences	641.3603 En19 Encyclopedia of Meat Sciences	641.3603 En19 Encyclopedia of Meat Sciences	641.37 D146 Dairy and food product technology	641.37 D34O Outlines of Dairy Technology	641.37 D49 Development and manufacture of yogurt and other functional dairy products	Next

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