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International standards for food safety Naomi Rees

By:

Rees, Naomi

Material type: Text

Text

TextPublication details: Maryland ASPEN 2000Description: xvi, 276pISBN:

9780834217683

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	363.1926 In8 (Browse shelf(Opens below))	Available		063562

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