Bakery science and cereal technology Neelam Khetarpaul
Material type:
TextPublication details: Delhi Daya publishing house 2005Description: viii, 311pISBN: - 8170353505
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.752 K528B (Browse shelf(Opens below)) | Available | 062511 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.7204 R351F Food grain process technology and quality characteristics | 664.725 R36 Rice science and technology | 664.726 P193C Cotton Seed and its Utilization | 664.752 K528B Bakery science and cereal technology | 664.7523 B74 Bread making improving quality | 664.8 Ag18F Fruits and vegetables | 664.8 C397I Industrial processing of fruits and vegetables |
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