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Imrpoving the thermal processing of foods Philip Richardson

By:

Richardson, Philip

Material type: Text

Text

TextPublication details: New York CRC 2004Description: xvii, 507ISBN:

849325498

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.028 Im7 (Browse shelf(Opens below))	Available		061079

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