Improving the safety of fresh meat John N. Sofos

By:

Material type: Text

TextPublication details: New York CRC 2005Description: xxvii, 780ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.9028 Im7 (Browse shelf(Opens below))	Available		060265

Previous				No cover image available				Next
Previous	664.9001579 M583 Microbiological analysis of red meat poultry and eggs	664.900685 P941 Processed meats	664.900954 Si64P Principles of meat technology	664.9028 Im7 Improving the safety of fresh meat	664.9029 Sh23M Modern abattoir practices and animal byproducts technology	664.907 G753M-10 Meat hygiene	664.907 Q25 Quality attributes of muscle foods	Next

There are no comments on this title.

to post a comment.