Physical principles of food preservation Marcus Karel
Material type:
TextPublication details: 2003 Library of Congress Cataloging 2003Description: xxii, 593ISBN: - 824740637
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.028 K145P (Browse shelf(Opens below)) | Available | 060201 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.028 Im7 Imrpoving the thermal processing of foods | 664.028 In11 In-pack processed foods | 664.028 J74f Food preservation | 664.028 K145P Physical principles of food preservation | 664.028 M721 Modified and controlled atmospheres for the storage, transportation and packagin | 664.028 N42 New methods of food preservation | 664.028 N733 Nonthermal processing technologies for food |
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