Dairy science and technology Pieter Walstra
Material type:
TextPublication details: New York CRC Taylor & Francis 2006Edition: Second EditionDescription: 782pISBN: - 824727630
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 637.1 W168D (Browse shelf(Opens below)) | Available | 059958 |
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| 637.1 N1M Modern technology of milk processing and dairy products | 637.1 R18P Principles of diary management | 637.1 T37Q Quality milk production and processing technology | 637.1 W168D Dairy science and technology | 637.1015726 M599 Milk proteins from expression to food | 637.1015726 M599-2 Milk proteins; from expression to food | 637.10954 T37Q Quality assessment of milk and milk products |
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