Poultry meat science R. I. Richardson

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Material type: Text

TextPublication details: New York CABI 2003Description: xi, 444pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.93 P86 (Browse shelf(Opens below))	Available		059956

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Previous	664.9029 Sh23M Modern abattoir practices and animal byproducts technology	664.907 G753M-10 Meat hygiene	664.907 Q25 Quality attributes of muscle foods	664.93 P86 Poultry meat science	664.93 P86 Poultry meat processing and quality	664.93 P89 Poultry meat processing/Edited by Alan R.Sams	664.939 F74 Food processing for value addition, health care and nutrition(October 22-24,1998	Next

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