Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Library and Documentation Division | 664.80565 C859 (Browse shelf(Opens below)) | Available | 059954 |
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664.805642 Sh86M Manufacturing of gluten and msg-free tomato soup powder using whey powder | 664.80565 C859 CRC handbook of World food legumes | 664.80565 C859 CRC handbook of World food legumes | 664.80565 C859 CRC handbook of World food legumes | 664.82 B469C Canning and preservation of fruits and vegitables | 664.85 T725F Freezing preservation of f oods | 664.9 G591 Good practices for the meat industry |
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