CRC handbook of World food legumes naturitional chemistry, processing technolog D. K. Salunkhe

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Material type: Text

TextPublication details: Florida CRC 1989Description: 3vISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.80565 C859 (Browse shelf(Opens below))	Available		059954

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Previous	664.805642 Sh86M Manufacturing of gluten and msg-free tomato soup powder using whey powder	664.80565 C859 CRC handbook of World food legumes	664.80565 C859 CRC handbook of World food legumes	664.80565 C859 CRC handbook of World food legumes	664.82 B469C Canning and preservation of fruits and vegitables	664.85 T725F Freezing preservation of f oods	664.9 G591 Good practices for the meat industry	Next

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