Food theory and applications Jane Bowers

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Material type: Text

TextPublication details: New York Macmillan 1992Edition: Second EditionDescription: xvi, 777pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 F681 (Browse shelf(Opens below))	Available		059950

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Previous	664 F336F-3 Food processing technology	664 F336F-4 Food processing technology	664 F362-4 Fennema's food chemistry	664 F681 Food theory and applications	664 F739 Food science and tecnology	664 F739 Food processing handbook	664 F739 Food proteins	Next

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