Meat Science and applications Y.H. Hui
Material type:
TextPublication details: New York Marcel Dekker, Inc. 2001Description: xv, 710pISBN: - 824705483
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.9 M464 (Browse shelf(Opens below)) | Checked out | Issued | 08/16/2024 | 059938 |
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| 664.9 G591 Good practices for the meat industry | 664.9 H191 Handbook of meat processing | 664.9 M277T Technology of muscle foods | 664.9 M464 Meat Science and applications | 664.9 Sa198T Textbook on meat poultry and fish technology | 664.9001579 M583 Microbiological analysis of red meat poultry and eggs | 664.900685 P941 Processed meats |
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