Handbook of food engineering practice

Material type: Text

TextPublication details: Boca Raton,New York CRC 1997Description: 718pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 H19 (Browse shelf(Opens below))	Available		058052

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Previous	664 F739 Food Processing:	664 F74 Food Science and Technology	664 F774 Food processing	664 H19 Handbook of food engineering practice	664 In2 Industrialization of Indigenous Fermented Foods	664 In6 Innovations in food packaging	664 In66 Innovation in food engineering	Next

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