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Agri-food quality an interdisciplinary approach G.R. Fewnwick

By:

Fewnwick, G.R

Material type: Text

Text

TextPublication details: Cambridge RSC 1996Description: xiv,479pISBN:

854047115

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	644 Ag83 (Browse shelf(Opens below))	Available		058035

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