Food composition and preservation Bhavana. Sabarwal
Material type:
TextPublication details: New Delhi Commonwealth Publishers 1999Description: vi, 312pISBN: - 8171695809
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664 Sa13F (Browse shelf(Opens below)) | Available | 052128 |
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| 664 P942 Production preseravation and processing of food | 664 R436S Skills in food technology | 664 Sa 13 F Food composition and nutrition | 664 Sa13F Food | 664 Sh23F Food process engineering | 664 Sh23T-2 Textbook of food science and technology | 664 Sh59I Introducing food science |
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