Public house and beverage management key priniciples and issues Michael Flynn
Material type:
TextPublication details: Oxford Butterworth Heinemaan 2001Description: xv,219pISBN: - 750646780
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.95068 F 679 P (Browse shelf(Opens below)) | Available | 050945 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 647.95068 C836F-2 Food and Beverage Management / | 647.95068 C836F-3 Food and beverage management | 647.95068 D639P-9 Principles of food, beverage and labour cost controls | 647.95068 F 679 P Public house and beverage management | 647.95068 F679 P Public house and beverage management | 647.95068 F739-4 Food and beverage management | 647.95068 F812F Food and beverage |
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