Restaurant planning , Design and construction a survival manual for owners, ope Jeff B. Katz
Material type:
TextPublication details: New York John Wiley 1996Description: xi,247ISBN: - 471136980
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.9500682 K159R (Browse shelf(Opens below)) | Available | 047006 |
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| No cover image available | No cover image available | |||||||
| 647.95 L628F-8 Food and beverage service | 647.95 N631 Growing up in the knowledge society | 647.95 R152I Introduction to professional foodservice | 647.9500682 K159R Restaurant planning , Design and construction | 647.95068 C349R Restaurant Management | 647.95068 C485P Purchasing for food service operations | 647.95068 C831F-3 Food and beverage management |
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